Cole Slaw

INGREDIENTS:
1 medium head green cabbage, finely chopped
1 medium carrot, shredded
1/2 to 1 teaspoon celery seeds
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup real mayonnaise
3 tablespoons buttermilk
1 tablespoon plus 1 teaspoon white vinegar
2 tablespoons plus 2 teaspoons lemon juice


PREPARATION:

Combine prepared cabbage and carrot in a large bowl. Toss with celery seeds. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; whisk or blend until smooth. Mix into cabbage mixture; blending well. Cover and refrigerate for at least 2 hours before serving. Serves 6 to 8.

Thanx to Diana Rattray for this delish recipe!

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